StarChef.NET
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StarChef.NET - Online Recipe Management for Foodservice Professionals
StarChef.NET Features
 
 Ingredient Features
 Storage and management for an unlimited number of products and suppliers.
 Nutritional data—can be linked to manufacturer data the U.S.’s USDA database or the U.K.’s HMSO database.

 Support for U.S., U.K. (Imperial) and Metric measurement units.

 Link multiple pictures to products.

 Specify unit type conversion for each product.
 Share products with other groups.
 Define products as private to a user or group of users.
 
 Recipe Features
 Storage and management for an unlimited number of recipes.
 Accurate ingredient by ingredient cost calculation.

 Accurate recipe cost calculation (recipe and portion).

 Sub dishes (nesting of dishes within dishes).

 Specify unit type conversion for each products.

 Recipe scaling.
 Shrinkage specification.

 Enter serving and recipe yields for each recipe.

 Nutritional data - can be computed using ingredients or user-specified.

 Use U.S., U.K. (Imperial) and Metric measurements within the same recipe.
 Analyse gross profit margins and selling prices from recipe cost.
 Enter the recipe method and Mise en Place.
 Record dish recipe critical control points (HACCPs).
 Specify serving instructions and quality standards.
 Link multiple pictures to each dish recipe.
 Dish ingredient unit conversion tools.
 Share recipes with other groups.
 Define recipes as private to a user or group of users.
 
 Menu Features
 Storage capability for an unlimited number of menus.

 Menu costing.

 Menu profit analysis.
 Menu Engineering.
 Share menus with other groups.
 Define menus as private to user or user groups.
 
 Tools
 Powerful search and filtering tools for ingredients, dishes and menus.

 Bookmark favourite ingredients, dishes and menus.

 Define custom units of measurements for use with products and recipes.
 Categorise data by cuisine, occasion, season, sitting, course and category.
 
 Group level features
 Define hierarchical groups to represent business entities.
 Control access to ingredients, dishes and menus on a group by group basis.
 Create product price bands for each group to control product and recipe costs at group level.
 Multi-level approval process can be implemented to control data content.
 Allow users to create private ingredients, recipes and menus that are visible only to them.
 Share sets of recipes with other groups whilst hiding pricing and supplier information.
 
 Security
 All users are required to log into the application using a username and password.

 All user access is logged.

 All users are linked to user groups.
 User groups are assigned privileges that define exactly what functions are available.
 Enable and disable single users and user groups.
 
 Reports
 Extensive ingredient reports.

 Extensive dish reports including recipe sheets with dish images.

 Extensive menu reports.
 
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